Chicken with Shallot and Mustard Cream Sauce — by Unknown on

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With Turkey Day just a week away, I know that bird is the only thing on anyone's mind right now (and rightfully so). But you'll have...

The Daily Kitchen & Bar — by Unknown on

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Carytown has seen a bevy of restaurants come and go from its eclectic   streets. The Daily Kitchen & Bar opened up on Cary and Sheppard...

Quick and Easy Fruit Crisp — by Unknown on

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If you're in the mood for an absolutely delicious, autumn (or summer) dessert, look no further. Fruit crisp i...

Classic Baked Acorn Squash — by Unknown on

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So I'm going to continue with the theme of delicious fall recipes for y'all. Or should I say winter? Thanks to our friend who...

Virginia Hikes: Humpback Rocks — by Unknown on

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Last weekend, Brian and I were lucky enough to catch the last of the fall foliage in the mountains before everything turns - well - br...

Fall Panzanella Salad — by Unknown on

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Panzanella is a term for an Italian salad, usually made with lots of cubes of crusty, day old bread. This particular panzanella salad ut...