Entrées

Meat
Bangers and Mustard Mash
BBQ Baby Back Ribs
Boston Terrier Hot Dogs
Herb Roasted Pork Tenderloins
Lamb Kabobs
Skirt Steak with Smoked Paprika Butter
Turkey and Rice Stuffed Peppers

Poultry
Basil and Lemon Chicken with Roasted Broccoli
Fried Chicken and Sweet Potato Waffles
Cheesy Lime Chicken Enchiladas
Chicken Enchiladas with Avocado Cream Sauce
Chicken Sausage with Potatoes and Summer Vegetables
Chicken Scarpariello
Chicken with Shallot and Mustard Cream Sauce
Crispy Curried Chicken
Gorgonzola Stuffed Chicken Breasts
Panko Chicken Paillard
Prosciutto e Pollo
Sonny's Stuffed Chicken with Feta, Spinach, and Tomato
Spicy Chicken with Guacamole

Salads
Edamame and Quinoa Salad
Fall Panzanella Salad
Fried Goat Cheese Salad with Pear and Arugula
Gorgonzola Chopped Salad 
Grilled Steak Salad with Roasted Beets
Heirloom Tomato and Burrata Cheese Caprese Salad
Scallops & Spinach Salad with Warm Bacon Dressing
Southwestern Quinoa Salad

Soups & Chilis
Fire Roasted Tomato Basil Soup 
Spiked Chili
White Chicken Chili

Seafood
Baked Pesto Tilapia
Baked Salmon with Dill
Cajun Blackened Mahi-Mahi with Mango Salsa
Fish Fillets with Tomatoes, Squash, and Basil 
Fish Tacos with Lime-Cilantro Crema
Halibut with Lemon and Fresh Herbs
Mediterranean Salmon
Oven-Roasted Seafood with Fennel, Feta, and Tomato
Salmon Kebabs
Tomato Basil Salmon

Pastas & Pizza
Cajun Chicken Alfredo with Broccoli
Greek Shrimp and Veggie Pasta
Heart-Shaped Pizza
Lemon Asparagus Risotto with Seafood
Orecchiette with Bolognese Sauce
Pete's Weeknight Pasta
Ravioli in Lemon Cream Sauce
Ravioli in Pesto Cream Sauce
Risotto with Sausage, Mushrooms, and Mint
Shrimp & Chicken Fusilli in Rosé Sauce
Shrimp Scampi with Pepperocini and Garlic Olive Oil
Three-Cheese White Pizza