Salted Caramel-Chocolate Pecan Pie — by Unknown on

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Food hybrids are all the rage. One delicious food mates with another delicious food and they have one really, really, ridiculously good tast...

Classic Apple Pie — by Brian Swann on

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Even though I haven't hosted Thanksgiving before, I like to be helpful to the host by bringing a dessert to share. I read something ...

Crispy Curried Chicken — by Unknown on

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What are the first things that come to mind when someone says "Indian food?" For me, it's: spicy, soupy, oily, rich,...

Risotto with Sausage, Mushrooms, & Mint — by Unknown on

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October 22 is always a special day for us - it's our wedding anniversary. Today, Brian and I celebrate three years of marriage (!). Wha...

Pumpkin Buttermilk Pancakes — by Unknown on

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October is already off to a great start. We spent last Saturday and Sunday in gorgeous Charlottesville, where we were tasting wines and ta...

Oktoberfest: Mini Bratwurst & Sauerkraut Balls — by Brian Swann on

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I know "Mini Bratwurst & Sauerkraut Balls" might sound completely weird and unappetizing, unless you happen to be a sauerkraut...