When Life Hands You Lemons…Make Limoncello! — by Unknown on

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Today on Bevy we're featuring a special guest post from my mother-in-law, Sue Vick, who shares how to make homemade Limoncello. ...

Pumpkin Scones with Maple Cinnamon Butter — by Unknown on

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Although most of the leaves have fallen from the trees by now (tear), I'm still working frivolously to achieve my not-so-lofty g...

Grilled Steak Salad with Roasted Beets — by Unknown on

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'Tis the season for waistline expansion. I'm already feeling my motivation to exercise dwindling fast and my desire for hot comfort ...

Salted Caramel-Chocolate Pecan Pie — by Unknown on

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Food hybrids are all the rage. One delicious food mates with another delicious food and they have one really, really, ridiculously good tast...

Classic Apple Pie — by Brian Swann on

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Even though I haven't hosted Thanksgiving before, I like to be helpful to the host by bringing a dessert to share. I read something ...

Crispy Curried Chicken — by Unknown on

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What are the first things that come to mind when someone says "Indian food?" For me, it's: spicy, soupy, oily, rich,...