Roasted Carrots and Parsnips — by Emma Swann on

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Carrots used to be one of the only vegetables I ate when I was little...is that weird? Looking back, it was probably because they have a sl...

Meatless Monday: Southwestern Quinoa Salad — by Emma Swann on

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Happy Meatless Monday! Since Brian and I began cutting back on heavy starches, like potatoes and rice, quinoa is one of my new favorite s...

Panko Chicken Paillard — by Emma Swann on

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I love cooking things that allow me to get physical . If you've had a stressful week, you can let it all out by making this Panko Chicke...

Easy Engagement Gifts — by Emma Swann on

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I know we're only in the first month of the year, but I'm so looking forward to 2014 already. I have three close friends who are all...

Lunch at Stella's — by Emma Swann on

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I don't get out for lunch often. I'm a creature of habit, eating at my desk and using my one-hour lunch break to hit the gym. So whe...

TGIF — by Emma Swann on

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Richmond saw lots of snow and school cancellations last night, but unfortunately we woke up to it all melting away. Which means...work was n...

Caramel Apple Crunch Dip — by Emma Swann on

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I used to work at this amazing Italian restaurant during college called Zeppoli's . I didn't do much cooking in college, but looking...

A Golden Globe Dinner — by Emma Swann on

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One thing you'll learn about me, if you don't already know, is my husband and I love movies and television. Our friends and family k...