Spiked Chili — by Emma Swann on

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This past Christmas, Brian and I compiled all of our family recipes into one giant cookbook and gave it to everyone as a gift. It was actual...

Chihuly at the Virginia Museum of Fine Arts — by Emma Swann on

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Since last fall, I've been seeing posts on Instagram and Facebook of an art exhibit featuring spectacular  blown glass  at the Virginia ...

Superbowl Food + Happiness — by Emma Swann on

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Happy Friday! I know this particular day makes a lot of people happy...because we're now officially 48 hours away from this year's S...

Roasted Carrots and Parsnips — by Emma Swann on

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Carrots used to be one of the only vegetables I ate when I was little...is that weird? Looking back, it was probably because they have a sl...

Meatless Monday: Southwestern Quinoa Salad — by Emma Swann on

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Happy Meatless Monday! Since Brian and I began cutting back on heavy starches, like potatoes and rice, quinoa is one of my new favorite s...

Panko Chicken Paillard — by Emma Swann on

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I love cooking things that allow me to get physical . If you've had a stressful week, you can let it all out by making this Panko Chicke...