Fall Panzanella Salad — by Unknown on

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Panzanella is a term for an Italian salad, usually made with lots of cubes of crusty, day old bread. This particular panzanella salad ut...

Mural, Mural on the Wall — by Unknown on

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Richmond is an old place. Since the days of Pocahontas, things have been built and been left. Now, it seems this town is on a recycling kick...

The Best Ever Chocolate Chip Cookies — by Unknown on

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How is October already almost over? This month flew by! While everyone seems to be heavily in the Halloween spirit by now (or for some, ...

I Leave You With...Simple Alfredo Sauce, Four Ways — by Unknown on

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When we booked our vacation back in July, I felt like the day would never come. Now it's here! It's tomorrow, tomorrow, I love ya, ...

Skirt Steak with Smoked Paprika Butter — by Unknown on

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October is one of the most beautiful months of the year usually, but so far this one has been soaking wet - It's been raining i...

Oven-Roasted Seafood with Fennel, Feta, and Tomato — by Unknown on

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I know I've professed my love for Barefoot Contessa and her cooking over and over on this little blog, anddd I'm here to do it aga...