Honey Butter French Toast — by Unknown on

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I'm not what you'd call a history buff, but I appreciate the fact that so much of the food we eat actually has an interesting histor...

Buffalo Chicken Meatballs & Blue Cheese Dressing — by Unknown on

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From chicken wings to chicken dip to chicken sandwiches, there are plenty of us out there who can't get enough buffalo sauce flavor in o...

A Homemade Valentine's Day — by Unknown on

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You've heard that phrase, "the way to a man's heart is through his stomach," right? It basically means that cooking food f...

The Best Sandwich in Richmond — by Unknown on

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Call me Joey Tribbiani, because I sure do love a good sandwich. I can get protective over them, too. I mean, half the taste is in the smell ...

Paris Restaurants & Eats — by Unknown on

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As Brian and I prepared for our trip to Paris, we both researched food extensivelyyy. Yelp and TripAdvisor were my closest friends for a lit...

Mini Phyllo Cup Bites: Pimento Cheese & Bacon, Brie & Fruit Jam — by Unknown on

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I'm well aware that a large part of the NFL fanbase includes girls and women, but I'm just not one of them. My kind of gals watch th...