Risotto with Sausage, Mushrooms, & Mint — by Unknown on

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October 22 is always a special day for us - it's our wedding anniversary. Today, Brian and I celebrate three years of marriage (!). Wha...

Chicken Scarpariello — by Brian Swann on

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If you follow me on Instagram or Facebook , you may have seen a photo I posted last week looking similar to this: If you don't f...

Frozen Food Friday: Trader Joe's Turkey Meatballs — by Unknown on

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I haven't been doing much "new" cooking lately. We've been busy and our weeknight dinners have pretty much consisted of th...

I Leave You With...Simple Alfredo Sauce, Four Ways — by Unknown on

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When we booked our vacation back in July, I felt like the day would never come. Now it's here! It's tomorrow, tomorrow, I love ya, ...

Shrimp & Chicken Fusilli in a Rosé Sauce — by Emma Swann on

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I've recently started watching The Sopranos  (I know, what took me so long?) and I feel the Italian coming out in me. Ok, that's not...

Turkey and Rice Stuffed Peppers — by Emma Swann on

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Is anyone else majorly suffering from allergies? As I write this, I'm sniffling, sneezing, aching all over - I know, I just painted such...

Earth Day Eats: Zucchini Pomodoro — by Emma Swann on

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To celebrate our beautiful Earth, this week I'll be sharing recipes that feature the best of what Mother Nature has to offer. For starte...

Caprese Salad — by Emma Swann on

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Caprese (salad in the style of Capri) is a simple yet magical salad, made of sliced fresh mozzarella, tomatoes, basil leaves, Italian spice...

Greek Shrimp and Veggie Pasta — by Emma Swann on

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Okay, I've got another pasta recipe for y'all. This one does have over 20 ingredients (including two sticks of butter and a pound of...

Pete's Weeknight Pasta — by Emma Swann on

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Brian and I have a total of eight brothers and sisters between us, counting their spouses. Spread out between Richmond, Atlanta, Washington ...

Gorgonzola Chopped Salad — by Emma Swann on

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The tradition of big Sunday suppers is one of my favorites. I enjoy leisurely preparing a meal as opposed to my typical 30 minute time limit...

Orecchiette with Bolognese Sauce — by Emma Swann on

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Oops - President's Day threw me a little bit off track this week, but I'm excited to share my first pasta recipe! I love Barefoot Co...