Risotto with Sausage, Mushrooms, & Mint — by Unknown on

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October 22 is always a special day for us - it's our wedding anniversary. Today, Brian and I celebrate three years of marriage (!). Wha...

Chicken Scarpariello — by Brian Swann on

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If you follow me on Instagram or Facebook , you may have seen a photo I posted last week looking similar to this: If you don't f...

Frozen Food Friday: Trader Joe's Turkey Meatballs — by Unknown on

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I haven't been doing much "new" cooking lately. We've been busy and our weeknight dinners have pretty much consisted of th...

I Leave You With...Simple Alfredo Sauce, Four Ways — by Unknown on

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When we booked our vacation back in July, I felt like the day would never come. Now it's here! It's tomorrow, tomorrow, I love ya, ...

Shrimp & Chicken Fusilli in a Rosé Sauce — by Emma Swann on

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I've recently started watching The Sopranos  (I know, what took me so long?) and I feel the Italian coming out in me. Ok, that's not...

Turkey and Rice Stuffed Peppers — by Emma Swann on

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Is anyone else majorly suffering from allergies? As I write this, I'm sniffling, sneezing, aching all over - I know, I just painted such...