Oktoberfest: German Potato Salad — by Brian Swann on

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Even though the temperatures are still fairly warm here in Richmond, the autumn equinox is officially behind us. While we've begru...

Tomato & Goat Cheese Tart — by Unknown on

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Is baking "bready" sweets at home intimidating to you? I'll bake a few things here and there , but I'm certainly a novice...

Chicken Scarpariello — by Brian Swann on

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If you follow me on Instagram or Facebook , you may have seen a photo I posted last week looking similar to this: If you don't f...

Tailgate Dip — by Unknown on

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With Labor Day behind us, days filled with sunscreen and tanlines are out; tailgating (also known to me as football season) is officially in...

Belmont Food Shop — by Unknown on

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I saw it the other day. "It" being that early fall, late afternoon, low light that I haven't seen in a year - that I'm d...

Happy National Mac n' Cheese Day: Best in RVA — by Unknown on

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It's August 26. Do you know what that means? It's quite possibly the coolest "strange national food holiday" to ever exist...