Risotto with Sausage, Mushrooms, & Mint — by Unknown on

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October 22 is always a special day for us - it's our wedding anniversary. Today, Brian and I celebrate three years of marriage (!). Wha...

Pumpkin Buttermilk Pancakes — by Unknown on

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October is already off to a great start. We spent last Saturday and Sunday in gorgeous Charlottesville, where we were tasting wines and ta...

Oktoberfest: Mini Bratwurst & Sauerkraut Balls — by Brian Swann on

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I know "Mini Bratwurst & Sauerkraut Balls" might sound completely weird and unappetizing, unless you happen to be a sauerkraut...

Oktoberfest: German Potato Salad — by Brian Swann on

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Even though the temperatures are still fairly warm here in Richmond, the autumn equinox is officially behind us. While we've begru...

Tomato & Goat Cheese Tart — by Unknown on

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Is baking "bready" sweets at home intimidating to you? I'll bake a few things here and there , but I'm certainly a novice...

Chicken Scarpariello — by Brian Swann on

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If you follow me on Instagram or Facebook , you may have seen a photo I posted last week looking similar to this: If you don't f...