Cinco de Guacamole — by Emma Swann on

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Unless you live under a rock, you know that this coming Sunday is Cinco de Mayo. What most people who live both under and above rocks don...

Turkey and Rice Stuffed Peppers — by Emma Swann on

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Is anyone else majorly suffering from allergies? As I write this, I'm sniffling, sneezing, aching all over - I know, I just painted such...

Earth Day Eats: Zucchini Pomodoro — by Emma Swann on

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To celebrate our beautiful Earth, this week I'll be sharing recipes that feature the best of what Mother Nature has to offer. For starte...

Double Header: Basil and Lemon Chicken & Roasted Broccoli — by Emma Swann on

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Is it Thursday? Because I feel like I'm doing a #tbt here with this double header post - the original two-recipe-one-post was my first r...

Caprese Salad — by Emma Swann on

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Caprese (salad in the style of Capri) is a simple yet magical salad, made of sliced fresh mozzarella, tomatoes, basil leaves, Italian spice...

Picnic in Libby Hill Park — by Emma Swann on

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As much as I love lazy indoor Sundays complete with coffee, slow breakfasts, puppy cuddles, and a good binge-watching of a Netflix show (Par...

One Happy Island — by Emma Swann on

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This warm weather we're enjoying is giving me flashbacks and violent withdrawals. After our wedding in October 2011, Brian and I were lu...