Fried Goat Cheese Salad with Pear and Arugula — by Unknown on

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I believe in a well-rounded diet. Fried goat cheese is round. A pear is also kinda sorta round. So today I'm sharing with you a favo...

River City Rafting — by Unknown on

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I'm not the most outdoorsy person, one could say. Last month for Brian's birthday I got him a pretty unique gift - a rafting trip! H...

Bananas Foster Waffles — by Unknown on

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I think I'm in need of a summer playlist. I didn't even know what Blurred Lines was until a few weeks ago (embarrassing). I listen t...

Five Things You Need to Throw a Killer Murder Mystery Party — by Unknown on

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The heat is brutal, the humidity is unwavering, the mosquitoes, beetles and bugs are out in full force. It's officially late summer in ...

Easy BBQ Baby Back Ribs — by Unknown on

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W hen I hear the words "baby back ribs," that catchy 90's Chili's jingle starts playing in my head immediately. Never fai...

Crisp Cucumber Salsa — by Unknown on

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I love the taste combination of "hot" and "cool" - spicy Mexican food with cool sour cream, warm grilled chicken on a co...

Sonny's Stuffed Chicken — by Unknown on

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Happy Friday! Today I'm excited to share a guest post with y'all from the creative/IT/branding/everything else team behind this litt...

Shrimp & Chicken Fusilli in a Rosé Sauce — by Emma Swann on

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I've recently started watching The Sopranos  (I know, what took me so long?) and I feel the Italian coming out in me. Ok, that's not...

Milk & Cookies Bakery Classic Chocolate Chip Cookies — by Unknown on

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Who has a favorite chocolate chip cookie recipe? Every now and then I like to venture away from my trusted, fool proof Nestle Tollhouse reci...

Old Bay Grilled Corn — by Unknown on

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If you've already made the big Independence Day grocery store trip, I'm sure you included corn in your food haul. If you didn't,...