Gorgonzola Stuffed Chicken Breasts — by Unknown on

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Now that the holidays are behind us and its a brand new year, its time to get back to business. More specifically, the business of stuffin...

Shrimp Scampi with Pepperocini and Garlic Olive Oil — by Unknown on

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It's here - the last weekend before Christmas! All of my shopping and wrapping are done and I'm planning on eating lightly this wee...

White Chicken Chili — by Unknown on

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Along with everyone else, we are in the full swing of Christmas over here! We're indulging in treats, enjoying holiday tunes on Lite 98....

Mimi's Mini Dressing Balls — by Unknown on

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At Thanksgiving, I've always referred to that delicious breaded magic served with the turkey as "stuffing," never as "dre...

Chicken with Shallot and Mustard Cream Sauce — by Unknown on

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With Turkey Day just a week away, I know that bird is the only thing on anyone's mind right now (and rightfully so). But you'll have...

Fall Panzanella Salad — by Unknown on

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Panzanella is a term for an Italian salad, usually made with lots of cubes of crusty, day old bread. This particular panzanella salad ut...

Skirt Steak with Smoked Paprika Butter — by Unknown on

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October is one of the most beautiful months of the year usually, but so far this one has been soaking wet - It's been raining i...

Oven-Roasted Seafood with Fennel, Feta, and Tomato — by Unknown on

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I know I've professed my love for Barefoot Contessa and her cooking over and over on this little blog, anddd I'm here to do it aga...