Healthy Eating in 2014 — by Unknown on

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2014 is in full swing and most of us have resolved to eat better. My family's motto is "anything in moderation," which means n...

Mimi's Mini Dressing Balls — by Unknown on

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At Thanksgiving, I've always referred to that delicious breaded magic served with the turkey as "stuffing," never as "dre...

Classic Baked Acorn Squash — by Unknown on

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So I'm going to continue with the theme of delicious fall recipes for y'all. Or should I say winter? Thanks to our friend who...

Simple (End of) Summer Succotash — by Unknown on

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Labor Day is peeking its rather large head around the corner of our calendars. While I'm excited for fall things, like pumpkin spice...

One-Pan Meal: Chicken Sausage with Potatoes and Summer Vegetables — by Unknown on

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This easy dinner I'm about to share is definitely one of my favorite summertime meals. The best part about is...only one pan is ne...

Earth Day Eats: Zucchini Pomodoro — by Emma Swann on

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To celebrate our beautiful Earth, this week I'll be sharing recipes that feature the best of what Mother Nature has to offer. For starte...

Roasted Carrots and Parsnips — by Emma Swann on

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Carrots used to be one of the only vegetables I ate when I was little...is that weird? Looking back, it was probably because they have a sl...