When Life Hands You Lemons…Make Limoncello! — by Unknown on Wednesday, December 10, 2014

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Today on Bevy we're featuring a special guest post from my mother-in-law, Sue Vick, who shares how to make homemade Limoncello. ...

Pumpkin Scones with Maple Cinnamon Butter — by Unknown on Monday, December 8, 2014

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Although most of the leaves have fallen from the trees by now (tear), I'm still working frivolously to achieve my not-so-lofty g...

Grilled Steak Salad with Roasted Beets — by Unknown on Wednesday, December 3, 2014

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'Tis the season for waistline expansion. I'm already feeling my motivation to exercise dwindling fast and my desire for hot comfort ...

Salted Caramel-Chocolate Pecan Pie — by Unknown on Thursday, November 20, 2014

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Food hybrids are all the rage. One delicious food mates with another delicious food and they have one really, really, ridiculously good tast...

Classic Apple Pie — by Brian Swann on Tuesday, November 18, 2014

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Even though I haven't hosted Thanksgiving before, I like to be helpful to the host by bringing a dessert to share. I read something ...

Crispy Curried Chicken — by Unknown on Thursday, November 6, 2014

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What are the first things that come to mind when someone says "Indian food?" For me, it's: spicy, soupy, oily, rich,...

Risotto with Sausage, Mushrooms, & Mint — by Unknown on Wednesday, October 22, 2014

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October 22 is always a special day for us - it's our wedding anniversary. Today, Brian and I celebrate three years of marriage (!). Wha...

Pumpkin Buttermilk Pancakes — by Unknown on Thursday, October 9, 2014

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October is already off to a great start. We spent last Saturday and Sunday in gorgeous Charlottesville, where we were tasting wines and ta...

Oktoberfest: Mini Bratwurst & Sauerkraut Balls — by Brian Swann on Wednesday, October 1, 2014

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I know "Mini Bratwurst & Sauerkraut Balls" might sound completely weird and unappetizing, unless you happen to be a sauerkraut...

Oktoberfest: German Potato Salad — by Brian Swann on Monday, September 29, 2014

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Even though the temperatures are still fairly warm here in Richmond, the autumn equinox is officially behind us. While we've begru...

Tomato & Goat Cheese Tart — by Unknown on Thursday, September 25, 2014

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Is baking "bready" sweets at home intimidating to you? I'll bake a few things here and there , but I'm certainly a novice...