Baked Pesto Tilapia — by Unknown on Thursday, June 26, 2014

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The good thing about tilapia is, when I ask people if they like it, they say, "yeah! it's bland." The bad thing about tila...

Grilled Salmon Kebabs — by Unknown on Tuesday, June 17, 2014

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This spring was one for the books. We celebrated five marriages of our great friends. Looking back, it was amazing watching each couple bec...

NYC: Ratatouille Brunch Recipe — by Brian Swann on Tuesday, June 10, 2014

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I love getting my Bon Appétit mag in the mail. One of my favorite things about the magazine is its RSVP column , which prints previously un...

Scallops & Spinach Salad with Warm Bacon Dressing — by Unknown on Wednesday, June 4, 2014

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There are few things as delicious in this world as crisp, chewy bacon. I love it topped on everything from burgers to donuts, and...