NYC: Ratatouille Brunch Recipe — by Brian Swann on

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I love getting my Bon Appétit mag in the mail. One of my favorite things about the magazine is its RSVP column , which prints previously un...

Paris Restaurants & Eats — by Unknown on

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As Brian and I prepared for our trip to Paris, we both researched food extensivelyyy. Yelp and TripAdvisor were my closest friends for a lit...

Paris, France: Part Deux — by Unknown on

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Here we go with Part Deux of our trip to Paris!

Paris {Sweet} Eats - Sugarplum Cake Shop — by Unknown on

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While we were in Paris, at the recommendation of our friend and hostess, we made a point to stop at Sugarplum Cake Shop , a little bake...

Paris, France: Part Une — by Unknown on

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Brian and I never expected Paris to be the first city in Europe we would see. Our Italian and German ancestors were (and still are) calling ...