Nutella Cinnamon Rolls & Cream Cheese Icing — by Emma Swann on

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Alright, I'm back! I know my absence has only been a few days but I missed y'all. And I missed this fabulous warm weather (which exp...

Lunch at Tarrant's Cafe — by Emma Swann on

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Glistening chandeliers. Dark  mahogany walls . Stained glass windows. No, I'm not talking about Ron  Burgundy's  apartment. Althou...

Herb Roasted Pork Tenderloins — by Emma Swann on

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If you can't already tell, I'm proud of the few things I can cook (see " Recipes " above). Still, there are dishes out the...

Greek Shrimp and Veggie Pasta — by Emma Swann on

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Okay, I've got another pasta recipe for y'all. This one does have over 20 ingredients (including two sticks of butter and a pound of...

Easter Egg Oreo Truffles — by Emma Swann on

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You didn't see this one comin', did ya? I hadn't said a "peep" about Easter all week because I was just waiting to dro...

Light Lunch Wraps — by Emma Swann on

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I've been away from Richmond the past few weekends enjoying reunions with friends. I met up with my high school best friends in D.C. for...