Dinner at Bacchus — by Emma Swann on Thursday, February 28, 2013

1 comment

In an effort to cut down on the time it takes for Brian and I to decide on a restaurant, I recently started keeping a list of restaurants we...

Tartine's Spicy Chicken with Guacamole — by Emma Swann on Tuesday, February 26, 2013

2 comments

If I had to pick any neighborhood in Manhattan to live in comfortably, it would be the West Village; it's charming and quaint (as quaint...

Gorgonzola Chopped Salad — by Emma Swann on Monday, February 25, 2013

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The tradition of big Sunday suppers is one of my favorites. I enjoy leisurely preparing a meal as opposed to my typical 30 minute time limit...

Best Picture Food — by Emma Swann on Friday, February 22, 2013

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I'm proud to say that this year I've seen seven of the nine Oscar Best Picture Nominees - the only two I haven't seen are Amour...

Crab Cake Remoulade Sauce — by Emma Swann on Thursday, February 21, 2013

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I've always been a seafood lover, of crab cakes in particular. I can't resist ordering them when out to dinner, and we started buyin...

Orecchiette with Bolognese Sauce — by Emma Swann on Wednesday, February 20, 2013

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Oops - President's Day threw me a little bit off track this week, but I'm excited to share my first pasta recipe! I love Barefoot Co...

Holey Moley, Dixie Donuts — by Emma Swann on Friday, February 15, 2013

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During the work week, I try to start my day off with something healthy - oatmeal, hard-boiled eggs, or an avacado. By the time the weekend r...

Mini Red Velvet Cheesecakes — by Emma Swann on Wednesday, February 13, 2013

3 comments

I'm starting to see a pattern here. Mini Breakfast Casseroles , now Mini Cheesecakes. Until recently I had seriously underestimated exac...

Heart-Shaped Pizza — by Emma Swann on Tuesday, February 12, 2013

2 comments

Does anyone else feel like this Valentine's Day creeped up on us? Weren't we just celebrating MLK Day? On top of the normal day-to-...

Mini Breakfast Casseroles — by Emma Swann on Friday, February 8, 2013

5 comments

I've been eating (and loving) breakfast casseroles for as long as I can remember - for Christmas morning, for post-sleepover breakfast, ...