Mediterranean Salmon — by Emma Swann on

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Before we get to the Mediterranean Salmon recipe, we first need to talk about "zeppole", a traditional Italian doughy dessert ofte...

Fish Fillets with Tomatoes, Squash, and Basil — by Emma Swann on

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With the first day of spring only a few weeks away, I'm starting to look for some quick, light recipes as opposed to dense, labor-intens...

Edamame & Quinoa Salad — by Emma Swann on

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In preparation for Meatless Monday, I went to the grocery store with the full intention of making Southwestern Quinoa . It turns out I was i...

Gorgonzola Chopped Salad — by Emma Swann on

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The tradition of big Sunday suppers is one of my favorites. I enjoy leisurely preparing a meal as opposed to my typical 30 minute time limit...

Crab Cake Remoulade Sauce — by Emma Swann on

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I've always been a seafood lover, of crab cakes in particular. I can't resist ordering them when out to dinner, and we started buyin...

Meatless Monday: Southwestern Quinoa Salad — by Emma Swann on

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Happy Meatless Monday! Since Brian and I began cutting back on heavy starches, like potatoes and rice, quinoa is one of my new favorite s...