Easter Egg Oreo Truffles — by Emma Swann on

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You didn't see this one comin', did ya? I hadn't said a "peep" about Easter all week because I was just waiting to dro...

Light Lunch Wraps — by Emma Swann on

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I've been away from Richmond the past few weekends enjoying reunions with friends. I met up with my high school best friends in D.C. for...

March Madness: RVA vs. NYC Pizza, Round 2 — by Brian Swann on

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For the second and final round of our RVA vs. NYC Pizza Bracket, we go to arguably the pizza capital of the world - or at least the nation. ...

Berry Banana Smoothie — by Emma Swann on

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Yesterday was the first day of spring, and it couldn't have come sooner.  The days are getting longer and my spirits higher. We celebrat...

Mediterranean Salmon — by Emma Swann on

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Before we get to the Mediterranean Salmon recipe, we first need to talk about "zeppole", a traditional Italian doughy dessert ofte...

March Madness: RVA vs. NYC Pizza, Round 1 — by Brian Swann on

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You can definitely feel madness in this March air, and I'm not just talking about this lingering freezing rain/sleet/snow storm that...

St. Patrick's Day: Irish Bangers and Mustard Mash — by Brian Swann on

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I guess I could have made Shepard's Pie for St. Patrick's Day, but frankly I'm a bit pie'd out after Chicken Pot Pie for din...

Celebrating Pi Day with Buttermilk Channel — by Emma Swann on

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March 14. Today just might be the best day of the year for math lovers and cooks alike because we both get to celebrate the magical never-...

Brooklyn Heights Promenade — by Emma Swann on

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If you ever find yourself visiting New York City, and for those of you who live there, please do yourself a favor and visit the Brooklyn Hei...

Bachelor Recap and Romance at Julep's — by Emma Swann on

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The Bachelor/Bachelorette series is a guilty pleasure of mine, and an even guiltier pleasure for Brian, who likes to pretend I force him to ...

Fish Fillets with Tomatoes, Squash, and Basil — by Emma Swann on

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With the first day of spring only a few weeks away, I'm starting to look for some quick, light recipes as opposed to dense, labor-intens...